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VERANDA

The culinary team at Veranda have incorporated new age gourmet techniques to prepare dishes true to the Indian heritage and plated them with an artistic European savoir-faire.

The progressive Indian menu covers flavors spanning the length and breath of India with inclusions from regional favorites like Kerala’s Allep pey Prawn Curry and Goa’s Pork Vindaloo to city inspired Mumbai Tawa Rice. The chefs have also introduced some new ingredients to authentic Indian favorites - Tandoori Mushroom Carpaccio has jeera roasted asparagus and edamame.

Veranda opens doors on 14th August and should definitely be on the top of Sunday brunchers’ lists with live performances and a wide cocktail menu to enjoy.

  • Must Try Dishesh!
  • Dahi Bhalla (A deconstructed recreation)
  • Cottage Cheese Trilogy
  • Pork Vindaloo
  • Alleppey Prawn Curry

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